Notice

Our highest priority is the safety of all our valued customers and colleagues, especially as we face the battle against COVID-19. Please read our coronavirus update here

Maximising water efficiency

21st September 2021

Hotels typically have a high demand for energy due to the need to supply large volumes of hot water. Andy Green, Technical Director at Baxi Heating, evaluates different approaches to system design to achieve maximum water efficiency for reduced running costs and carbon emissions.

As the hotel industry emerges from a testing pandemic year, one of the challenges will be how to balance environmental commitments with economic concerns.

Domestic hot water (DHW) generation is a natural target in these high demand environments. The hot water usage in hotels is often characterised by extremely high peaks followed by longer periods of low demand. For example, large numbers of guests taking a shower first thing in the morning will usually be followed by very little need for hot water throughout the day. A second peak will often occur in the evening – either due to guests taking baths, or to end of service in the hotel restaurant and the cleaning down period for the kitchens.

 
Direct-fired water heaters

Traditionally, one of the most effective solutions to meeting the sudden peaks has been to use direct-fired condensing gas water heaters which can deliver large volumes of water in a short time to satisfy demand.

This type of system offers an efficient means of delivering a varying flow of hot water at a constant temperature to meet fluctuating demand. The benefit of this approach is that it reduces energy loss between peak periods as the system will only use energy when hot water is required.

Crucially, high-power instantaneous water heaters can deliver the required volumes of hot water with relatively small storage. Aside from the space implications, large storage volumes could present a risk of poor turnover of water and stagnation, leading to reduced water quality.

This can result in deposits clogging the system and cause corrosion which will reduce efficiency and could ultimately require a system replacement. The risk of legionella is also higher.

Water-temperature control is widely used to control the risk from legionella in hot water systems. Maintaining hot water systems at above 60ºC reduces the risk to practically zero. Indeed, units like Andrews Water Heaters MAXXflo Evo have onboard controls that operate a legionella cycle to ensure that the whole system is brought up to pasteurisation temperature by monitoring the secondary return temperatures.


Electrification

However, as the nation works towards the future of heat, it’s important to ensure that we engineer to reduce energy-related carbon emissions in our buildings – and that includes DHW generation.

We believe that applying a mix of different technologies and approaches, each appropriate for different applications, will offer a combined solution to meeting our legally-binding net zero target by 2050. The national electricity grid is decarbonising rapidly, so electrification of heat is one such approach, along with heat networks and decarbonisation of the gas grid.

In new and well-insulated buildings, the merits of applying heat pumps are well-established for heating. We view Air Source Heat Pumps (ASHPs) as the most popular and cost-effective choice of heat pump and will soon be offering them as part of our commercial heating solutions.

But there are several challenges to taking a wholly electric approach to hot water generation in hotels – namely system losses, legionella control and space.

One limitation of using 100% electrical supplies is that it will drive the design to increase the store of water to meet peak demand due to the longer recovery times required. Consequently, operational costs will be higher using this method compared with a system based on direct-fired water heaters which only uses energy whenever hot water is needed.

Added to which, currently only a small portion of ASHPs can efficiently generate temperatures high enough to store domestic hot water above legionella temperatures (60ºC or higher). This can present issues in managing legionella risk in hotels due to the ability to pasteurise accurately.

There’s also the matter of where to locate the storage vessels. Post lockdown, commercially astute hotel managers might prefer to use the space to provide another bedroom for paying guests.

For all these reasons, until heat pump technology evolves, a rethink of the hot water strategy in high demand environments could well be necessary.

Hybrid solutions

In hotel buildings where there may be barriers to the full decarbonisation of heat, we see hybrid solutions as having a significant role to play in providing a solution that is both environmentally and economically more sustainable.

We have previously discussed the benefits of using low carbon technologies like Combined Heat and Power to meet the base load, allowing higher run times and better payback (see October 2020 issue).

Another option is to use ASHPs to provide a small amount of pre-heat to direct-fired water heaters.

The heat pump, typically located outside the plant room, can be used to pre-heat a small storage vessel that is sized to deliver half the peak demand. The storage vessel, which can be charged in between the peak periods, will feed the direct-fired water heaters which will meet the hot water demand.

Let’s consider three possible designs for a hotel that requires 6,000 litres of DHW in a 90-minute peak period with eight hours between each peak. The electrical supply available on site is 45kW.

If using direct-fired gas water heaters in a gas-to-gas replacement, only three MAXXflo EVO 90/302 units would be required.

In a wholly electric scenario, a 45kW heat pump or electric element would require 4,800 litres of storage to meet the 90-minute peak period. The 45kW electric unit will recover this within a little over six hours, ready for the next peak.

The third design option is a hybrid system that will enable 52% of the peak load to be met by electric pre-heating. In this scenario, a 2,000 litre storage vessel is heated by a 45kW heat pump and feeds a gas-fired water heater.

The design not only meets the hotel’s requirement for large volumes of hot water efficiently, but it reduces the requirement for storage by meeting over half the demand through renewable energy. In so doing, it reduces both water usage and the building’s carbon footprint.
 

The road to net zero

At Baxi Heating, we are committed to supporting businesses like hotels in their drive to reduce carbon emissions associated with heating and hot water. This includes addressing and overcoming any technical or economic barriers to achieving full decarbonisation.

Taking a phased approach to net zero with hybrid or multivalent systems is one means of setting the UK’s commercial buildings on the path to net zero. It might not achieve full decarbonisation overnight, but it will certainly make important strides towards our united goal.

This feature first appeared in BSEE Magazine.

 

 

TOP↑